Pork Leg Roast (2/2.3kg)
Regular price $30.00
Unit price per
Pork legs are low in fat and can slow-roasted, but are also often cured to make ham. Cooking the meat on the bone will help to keep it moist and produce lovely juices that you can use for gravy. A leg is usually roasted whole, but it can also be boned and cut into smaller roasting joints, or thinly sliced to make steaks.